To read the English version of this article, click here.
Traducido al español por Julián Alejo Sosa.
Todxs lxs que siguen nuestra revista desde hace rato saben...
Para leer la versión en español de este artículo, hacé clic acá.
Have you ordered a prensatti at La Alacena? I have. More than I would feel comfortable admitt...
To read the English version of this article, click here.
Traducido al español por Julián Alejo Sosa.
¿Probaste los prensatti de La Alacena? Yo sí. Más veces de...
I once spent fifteen whole days turning my nose up at all things meat. I was 14 years old and more sensitive to the world around me. The food I ate very much r...
2020 is here. This is not a drill. 2020 is here and I'm as ecstatic for this era as Simon Cowell debuting a new boyband. What will this upcoming decade hold? W...
That's right, this column has a name now! Or rather, it has a name again, which some of you may recognize from when it used to be posted in a different publica...
Moveable Feasts is a weekly agenda in which we give you the low-down on this week’s food fairs, workshops, and pop-ups in Buenos Aires.
I know, I know. We all...
I’ve had a lot of painful vegan experiences in this city. Sad tofu blocks, overcooked vegetables, and worst of all vegan “desserts” that are an amalgamation of...
There's a night that happens every year in Buenos Aires. It's usually in spring and there's always enough advertising done beforehand that you may have made pl...
Moveable Feasts is a weekly agenda in which our food writer Tamx Rivas gives us the low-down on this week’s food fairs, workshops, and pop-ups in Buenos Aires....
