Moveable Feasts is a weekly agenda in which food writer Lola Rubinstein gives us the low-down on what food fairs, pop-ups, closed door restaurants, and other cu...
MON
Transition To Better Eating
Chef Sofía Vega from Cocinar es divertido is giving a workshop in Estilo Veggie to jumpstart a healthier life. Eating as a p...
Moveable Feasts is a weekly agenda in which food writer Lola Rubinstein gives us the low-down on what food fairs, pop-ups, closed door restaurants, and other cu...
Moveable Feasts is a weekly agenda in which food writer Lola Rubinstein gives us the low-down on what food fairs, pop-ups, closed door restaurants, and other cu...
Moveable Feasts is a weekly agenda in which food writer Lola Rubinstein gives us the low-down on what food fairs, pop-ups, closed door restaurants, and other cu...
Moveable Feasts is a weekly agenda in which food writer Lola Rubinstein gives us the low-down on what food fairs, pop-ups, closed door restaurants, and other cu...
Moveable Feasts is a weekly agenda in which food writer Lola Rubinstein gives us the low-down on what food fairs, pop-ups, closed door restaurants, and other cu...
MON
MASA Invades Banquito Rojo
Kevin Vaughn fulfills his weekly post at Banquito Rojo, where he serves his delicious, Mexican-inspired tacos, enchiladas, an...
Moveable Feasts is a weekly agenda in which food writer Lola Rubinstein gives us the low-down on what food fairs, pop-ups, closed door restaurants, and other cu...
Moveable Feasts is a weekly agenda in which food writer Lola Rubinstein will be giving us the low-down on what food fairs, pop-ups, closed door restaurants, and...
Lola Rubinstein is a lover of travel, exotic flavors, and the subjectivity transmitted through food. She's had the pleasure of trying the exquisite cuisines of places like Vietnam, New York, Andalucia, and Rome. Although she's lived in Buenos Aires her entire life, she still tries to look at it as an outsider. Her own project of photos and recommendations is called Picantiar. Besides eating, she studies, dances, cooks and works for travel guide publisher De Dios Editores
