Lola Rubinstein

Moveable Feasts 29.10.2018

Moveable Feasts is a weekly agenda in which food writer Lola Rubinstein gives us the low-down on what food fairs, pop-ups, closed door restaurants, and other cu...

Moveable Feasts | 22.10.2018

MON Transition To Better Eating Chef Sofía Vega from Cocinar es divertido is giving a workshop in Estilo Veggie to jumpstart a healthier life. Eating as a p...

Moveable Feasts 15.10.2018

Moveable Feasts is a weekly agenda in which food writer Lola Rubinstein gives us the low-down on what food fairs, pop-ups, closed door restaurants, and other cu...

Moveable Feasts 8.10.2018

Moveable Feasts is a weekly agenda in which food writer Lola Rubinstein gives us the low-down on what food fairs, pop-ups, closed door restaurants, and other cu...

Moveable Feasts | 1.10.2018

Moveable Feasts is a weekly agenda in which food writer Lola Rubinstein gives us the low-down on what food fairs, pop-ups, closed door restaurants, and other cu...

Moveable Feasts 24.9.2018

Moveable Feasts is a weekly agenda in which food writer Lola Rubinstein gives us the low-down on what food fairs, pop-ups, closed door restaurants, and other cu...

Moveable Feasts 10.9.2018

MON MASA Invades Banquito Rojo Kevin Vaughn fulfills his weekly post at Banquito Rojo, where he serves his delicious, Mexican-inspired tacos, enchiladas, an...

Moveable Feasts 3.9.2018

Moveable Feasts is a weekly agenda in which food writer Lola Rubinstein gives us the low-down on what food fairs, pop-ups, closed door restaurants, and other cu...

Moveable Feasts 27.8.2018

Moveable Feasts is a weekly agenda in which food writer Lola Rubinstein will be giving us the low-down on what food fairs, pop-ups, closed door restaurants, and...
Lola Rubinstein

Lola Rubinstein

Food Contributor

Lola Rubinstein is a lover of travel, exotic flavors, and the subjectivity transmitted through food. She's had the pleasure of trying the exquisite cuisines of places like Vietnam, New York, Andalucia, and Rome. Although she's lived in Buenos Aires her entire life, she still tries to look at it as an outsider. Her own project of photos and recommendations is called Picantiar. Besides eating, she studies, dances, cooks and works for travel guide publisher De Dios Editores