Kevin Vaughn

Please Feed Kevin | Obrador Las Damas

At first glance, a plate of curled orange strands of kabocha squash is as simple as the restaurant that contains it. On a non-descript corner, a light ...

Please Feed Kevin | Dame Independencia

In our Dame series, resident fatty and food writer Kevin Vaughn rounds up three of his favorites for a particular theme. In celebration of Independen...

Please Feed Kevin | Ulúa

Cecina is a thinly sliced meat marinated in warm lard and dried underneath the pounding dessert sun typically associated with the town of Yecapixtla in the Sou...

Please Feed Kevin | Revisiting Menenga

It has been almost a year exactly since the first time I visited and reviewed Menenga, a fresh take on the old cantina in the middle of Caballito. I have revis...

Please Feed Kevin | Dame Pollo Frito

In our Dame series, resident fatty and food writer Kevin Vaughn rounds up three of his favorites for a particular dish and revisits them, giving us a chance to...

Please Feed Kevin | Fortín Salteño

A half a dozen empanadas zoom past my face on hollowed out wooden platters: curled comfortably into circles like a cat nap or twisted and tied like Wednesday A...

Please Feed Kevin | Dame Sorrentinos

There is a moment in the year when the leaves begin to sour, my outfits get thicker and the chill in the air makes me want to curl into a ball and eat breakfas...

Please Feed Kevin | Beba

A good buñuelo should snap with a hard crunch under each bite. The quintessential Argentine grandma dish is, at its most basic definition, fried batter. It...

Please Feed Kevin | Pony Pizza

Take One: Although typically we’d like to give a spot a few tries before writing our review, budgets are tight (hi, Macrisis!) and we don’t ask for freebies (a...

Kevin Vaughn

Food Columnist

Kevin Vaughn is a professional eater by way of California who has been living and working in Buenos Aires for the last decade. His stories about Buenos Aires food culture have appeared in Munchies, Whetstone, Life & Thyme and Remezcla, as well as MATAMBRE, his fanzine about the sociopolitics of food in Argentina. He also runs MASA, a Mexican influenced pop-up, and Devour Buenos Aires, a customizable tour service for curious travelers.

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