Kevin Vaughn

Please Feed Kevin | Dame Milanesa

Introducing our dame series, in which Kevin rounds up three of his favorites for a particular dish or flavor and revisits them, giving us a chance to catc...

Please Feed Kevin | Niño Gordo

Last year, Niño Gordo was the golden child of the year's openings. Pedro Peña and Germán Sitz, the dream team behind La Carniceria, Chori and Juan Pedro Caball...

Please Feed Kevin | Belike Time

Gather round, children, and take a knee: it is time to talk about fried chicken. I've eaten countless versions of fried chicken throughout my lifetime. It was m...

Please Feed Kevin | Güerrin

  Pizza in Buenos Aires often gets a bad rap—mostly undeserved and mostly from foreigners looking for nostalgia in the form of cheese and bread. It is a d...

Please Feed Kevin | Mestizos

Take One: Although typically we’d like to give a spot a few tries before writing our review, budgets are tight (hi, Macrisis!) and we don’t ask for freebies. ‘T...

Please Feed Kevin | Rondinella

Since the beginning of time, Buenos Aires waiters have lived and died by the same guiding principle: care just as much as you need to. Until recently, with the ...

Please Feed Kevin | Donnet

The first time I went to Donnet, a tight dining room carved out of an old chicken shop stuffed wall-to-wall with cook Manuela Donnet's personal knick-knacks, fu...

Please Feed Kevin | Siamo Nel Forno

The last time I went to Siamo Nel Forno, Palermo Hollywood's palace of neapolitan pizza, we had to zig zag up and down the tightly packed rows of tabl...
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Kevin Vaughn

Food Columnist

Kevin Vaughn is a professional eater by way of California who has been living and working in Buenos Aires for the last decade. His stories about Buenos Aires food culture have appeared in Munchies, Remezcla, Savoteur and The New Worlder. He also runs MASA, a Mexican influenced pop-up, and Devour Buenos Aires, a customizable tour service for curious travelers.