My arm felt like gum laid to rest on the underside of an elementary school desk, lumpy and slowly hardening into the seat of a van with a broken air conditione...
“Meet me outside the Imperio tomorrow at 4pm.”
These were the only instructions I received from my vegan sushi dealer. That type of food descriptor — ¿a vegan ...
If anything is guaranteed on the other side of this pandemic, it's that there will be a lot more pizza places to try. I've counted 16 new spots run behind clos...
The other day I got an email from Google Maps showing me all the places I've been in the last four months. It was just a dot on my house. Is it just me or has ...
For the last few months, this column has taken on a new format: three spots centered around a single theme. I struggled to find the string that ties this week’...
For about two months now, my wife and I have been trying out different organic fruit and vegetable bags. We shuffle through an eight kilo bag every five days, ...
Nostalgia cravings hit me hard during this third trimester of the lockdown, and in a much different way from my last column. Rather than craving my go-to Bueno...
Nostalgia comes in waves and is usually welcomed by a lapse in memory of the current ways of the world. A subway ride to make my way towards San Telmo sounds c...
In my last column, I talked about different ways to turn your living room into your favorite little cafe and support small roasters, baristas and coffee shops ...
I miss coffee terribly. There are few things like sitting in a café with a new book or pile of work to do that brings me the comfort of place and sense of belo...
Kevin Vaughn is a professional eater by way of California who has been living and working in Buenos Aires for the last decade. His stories about Buenos Aires food culture have appeared in Munchies, Whetstone, Life & Thyme and Remezcla, as well as MATAMBRE, his fanzine about the sociopolitics of food in Argentina. He also runs MASA, a Mexican influenced pop-up, and Devour Buenos Aires, a customizable tour service for curious travelers.
