Kevin Vaughn

Please Feed Kevin | Ichisou

"Break the quail egg and swirl everything together," our server instructs us with a gentle lifting of her brow. The bright yellow yoke bursts and slowly spills...

Please Feed Kevin | Singul Bongol

It’s topped off with a sheet of ice, more than anticipated, that rests peacefully above a carmel brown broth. Once it begins to melt, it shrinks quicker than a...

Please Feed Kevin | Sacro

I once spent fifteen whole days turning my nose up at all things meat. I was 14 years old and more sensitive to the world around me. The food I ate very much r...

Please Feed Kevin | Dame Vino

In our Dame series, resident fatty and food writer Kevin Vaughn rounds up three of his favorites for a particular theme or neighborhood. This week he...

Please Feed Kevin | Revisiting ULÚA

If you get off the subway at Federico Lacroze, Chacarita seems like business as usual. The bright lights shine neon at el Imperio where crowds of football fans...

Please Feed Kevin | La Alacena

Have you ordered a prensatti at La Alacena? I have. More than I would feel comfortable admitting. I've eaten all six options: the gateway sandwich stuffed with...

Please Feed Kevin | Dame Villa Ortúzar

In our Dame series, resident fatty and food writer Kevin Vaughn rounds up three of his favorites for a particular theme or neighborhood. This week he...
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Kevin Vaughn

Food Columnist

Kevin Vaughn is a professional eater by way of California who has been living and working in Buenos Aires for the last decade. His stories about Buenos Aires food culture have appeared in Munchies, Remezcla, Savoteur and The New Worlder. He also runs MASA, a Mexican influenced pop-up, and Devour Buenos Aires, a customizable tour service for curious travelers.