I hug my jacket tightly to my sides. Freezing drops of water bounce off the rim of my hat and announce a storm set to land at any moment. I say a silent prayer ...
The lights flicker on and off in the lower section of Abasto. As we distance ourselves from Avenida Pueyrredón and crawl deeper into the neighborhood, vague out...
It is 8 pm on a Saturday night at the height of summer. The air boils and sticks like dew on the skin. A young couple pushing a baby stroller and sipping on fre...
The mid-afternoon sun shines brightly into El Refuerzo and bounces off the bottles and picture frames that hug the walls of this small, comfortably cramped cant...
It’s the tail end of rush hour on the Linea B and I barely squeeze through the door—it is a long journey to the end of the line. When I land in Villa ...
It’s 2 pm sharp on a Sunday afternoon and a mixed bag of about a dozen people crowd around the entrance of a sleek new apartment building. A young resident push...
Kevin Vaughn is a professional eater by way of California who has been living and working in Buenos Aires for the last decade. His stories about Buenos Aires food culture have appeared in Munchies, Whetstone, Life & Thyme and Remezcla, as well as MATAMBRE, his fanzine about the sociopolitics of food in Argentina. He also runs MASA, a Mexican influenced pop-up, and Devour Buenos Aires, a customizable tour service for curious travelers.
