Kevin Vaughn

Please Feed Kevin | Dame Vino

In our Dame series, resident fatty and food writer Kevin Vaughn rounds up three of his favorites for a particular theme or neighborhood. This week he...

Please Feed Kevin | Revisiting ULÚA

If you get off the subway at Federico Lacroze, Chacarita seems like business as usual. The bright lights shine neon at el Imperio where crowds of football fans...

Please Feed Kevin | La Alacena

Have you ordered a prensatti at La Alacena? I have. More than I would feel comfortable admitting. I've eaten all six options: the gateway sandwich stuffed with...

Please Feed Kevin | Dame Villa Ortúzar

In our Dame series, resident fatty and food writer Kevin Vaughn rounds up three of his favorites for a particular theme or neighborhood. This week he...

Please Feed Kevin | Julia

A simple dish is never really that simple of a dish. Every ingredient counts, sticking out like a loud declaration, like the way that Julio Baéz, the head chef...

Please Feed Kevin | Urondo

Let us concentrate for a moment on the intense presence of offal at the Argentine asado. A proper gathering of red meat hedonists would never be complete witho...

Please Feed Kevin | Cachita

It has never been easier to find homey neighborhood joints that diverge from the norm in Buenos Aires. A wave of cantina-style spots that feel like the second ...

Please Feed Kevin | Nare Sushi Bar

Before it even broke ground nearly two years ago, Nare Sushi Bar was building a legion of followers. I first met Federico Jorge at Kyopo, the Flores restaura...
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Kevin Vaughn

Food Columnist

Kevin Vaughn is a professional eater by way of California who has been living and working in Buenos Aires for the last decade. His stories about Buenos Aires food culture have appeared in Munchies, Remezcla, Savoteur and The New Worlder. He also runs MASA, a Mexican influenced pop-up, and Devour Buenos Aires, a customizable tour service for curious travelers.