In our Dame series, resident fatty and food writer Kevin Vaughn rounds up three of his favorites for a particular theme. This week he tackles the alm...
Maybe the most
extraordinary thing about flipping through the menus of the hundreds of Chinese
restaurants spread throughout every corner of Buenos Aires is ho...
Have you ever tried a Suprema Maryland? That Buenos Aires idiosyncratic show of faux decadence made of breaded and (hopefully) fried chicken breast, more bread...
The scene is almost exactly the same as the first time I stepped into 13 Fronteras, a bold stance on the farm-to-table bistro that takes form along a long bar ...
When I was eight years old, I took my first bite of sweet and sour pork. The crispy batter fried pops of pork exploded under my first bite, squeezing out a thi...
At first glance, a plate of curled orange strands of kabocha squash is as simple as the restaurant that contains it. On a non-descript corner, a light ...
In our Dame series, resident fatty and food writer Kevin Vaughn rounds up three of his favorites for a particular theme. In celebration of Independen...
Most of my family is profoundly surprised by the way my life has taken shape. I was, for more than half of my life, an extremely picky eater. My childhood aver...
Cecina is a thinly sliced meat marinated in warm lard and dried underneath the pounding dessert sun typically associated with the town of Yecapixtla in the Sou...
The humble empanada is both the source of incredible joy and
overwhelming anxiety. Trying a new spot is like being launched into space: what
is waiting for me ...
Kevin Vaughn is a professional eater by way of California who has been living and working in Buenos Aires for the last decade. His stories about Buenos Aires food culture have appeared in Munchies, Remezcla, Savoteur and The New Worlder. He also runs MASA, a Mexican influenced pop-up, and Devour Buenos Aires, a customizable tour service for curious travelers.
