Winter was already a season that I drew out comfort with food--ninety plus days inside has multiplied that infinitely. Rice soups and stews, homey roasts, fres...
In my last column, I talked about different ways to turn your living room into your favorite little cafe and support small roasters, baristas and coffee shops ...
I miss coffee terribly. There are few things like sitting in a café with a new book or pile of work to do that brings me the comfort of place and sense of belo...
With the extension of national quarantine imminent, it isn't an easy time for restaurants. Most restaurants in Buenos Aires have re-opened in varying formats (...
We were beginning to witness something truly beautiful. For years local dining has been slowly crawling towards a finish line that is still just a blur in the ...
Restaurants are tiny little planets—self-contained ecosystems orbiting around a singular universe of food and dining. Each and every one has its own set of law...
The crackling sound of chicken frying or the smell of a pot of steaming white rice will immediately draw me back to my grandparent's kitchen table. Warm wafts ...
We have, fingers crossed, just 8 days left in quarantine. We all need to be doing our best to only go out when it is absolutely necessary. So all y’all that I ...
Primero lo primero: abajo subimos un google doc con información acerca de restaurantes y servicios de comidas que ofrecen take-out y delivery. Estamos trabajan...
SCROLL DOWN FOR A SPREADSHEET OF LOCATIONS THAT ARE OPEN FOR TAKE-OUT AND DELIVERY AND HOW TO ORDER.
BUT ALSO PLEASE READ.
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I don't think that I have COVID-1...
Kevin Vaughn is a professional eater by way of California who has been living and working in Buenos Aires for the last decade. His stories about Buenos Aires food culture have appeared in Munchies, Remezcla, Savoteur and The New Worlder. He also runs MASA, a Mexican influenced pop-up, and Devour Buenos Aires, a customizable tour service for curious travelers.
