In our Dame series, resident fatty and food writer Kevin Vaughn rounds up three of his favorites for a particular theme. This week he tackles the mys...
Before it even broke ground nearly two years ago, Nare Sushi Bar was building a legion of followers. I first met Federico Jorge at Kyopo, the Flores restaura...
Oriente Bar is painted in delicate golden scribbles on the double windows that box in the entryway of this little neighborhood dive on an anonymous looking cor...
Along a tiny strip of Freire in the neighborhood of Colegiales it is impossible not to notice an explosion of casual new spots. Pegged one against the othe...
Gimme some gimme some pizza, baby.
La Nathy Peluso speaks for all of us when she belts out her song. Where's the goddamn pizza? And you, my fellow gordis, ...
For much of its short history, Mian was amongst the only restaurants in the pocket-sized Barrio Chino to offer a realm of possibilities outside the identic...
Your notions of swiss chard may have been developed in some neighborhood panaderia or at a cramped table jammed against the wall of a far-off bodegón, or maybe...
I was meant to write about pastrami today. Alas, that is not happening. How can I eat pastrami when the world is on fire, I wondered aloud with my therapis...
In our Dame series, resident fatty and food writer Kevin Vaughn rounds up three of his favorites for a particular theme. This week he tackles the alm...
Maybe the most
extraordinary thing about flipping through the menus of the hundreds of Chinese
restaurants spread throughout every corner of Buenos Aires is ho...
Kevin Vaughn is a professional eater by way of California who has been living and working in Buenos Aires for the last decade. His stories about Buenos Aires food culture have appeared in Munchies, Remezcla, Savoteur and The New Worlder. He also runs MASA, a Mexican influenced pop-up, and Devour Buenos Aires, a customizable tour service for curious travelers.
