A year doomed by political and economic uncertainty didn't provide chefs and restaurateurs with a favorable prognosis for 2019. But despite a year where the cr...
Our resident food writer Kevin Vaughn has criss crossed the city in search of the best new restaurants to open despite an economy in crisis mode. What's been g...
In our Dame series, resident fatty and food writer Kevin Vaughn rounds up three of his favorites for a particular theme or neighborhood. This week he...
If you get off the subway at Federico Lacroze, Chacarita seems like business as usual. The bright lights shine neon at el Imperio where crowds of football fans...
Have you ordered a prensatti at La Alacena? I have. More than I would feel comfortable admitting. I've eaten all six options: the gateway sandwich stuffed with...
In our Dame series, resident fatty and food writer Kevin Vaughn rounds up three of his favorites for a particular theme or neighborhood. This week he...
A simple dish is never really that simple of a dish. Every ingredient counts, sticking out like a loud declaration, like the way that Julio Baéz, the head chef...
For the near 10 years that I have lived in Argentina, I have very purposefully avoided going to Mar del Plata. Whenever that forever Californian urge for salty...
Let us concentrate for a moment on the intense presence of offal at the Argentine asado. A proper gathering of red meat hedonists would never be complete witho...
It has never been easier to find homey neighborhood joints that diverge from the norm in Buenos Aires. A wave of cantina-style spots that feel like the second ...
Kevin Vaughn is a professional eater by way of California who has been living and working in Buenos Aires for the last decade. His stories about Buenos Aires food culture have appeared in Munchies, Remezcla, Savoteur and The New Worlder. He also runs MASA, a Mexican influenced pop-up, and Devour Buenos Aires, a customizable tour service for curious travelers.
