Alyssa Hansen

Moveable Feasts 18.02.2019

Moveable Feasts is a weekly agenda in which our food writer Alyssa Hansen gives us the low-down on BA foodie events. Up this week: cooking classes on Middle Ea...

Moveable Feasts 11.02.2019

Moveable Feasts is a weekly agenda in which our food writer Alyssa Hansen gives us the low-down on BA foodie events. Up this week: a gluten-free baking class, ...

Moveable Feasts 04.02.2019

Moveable Feasts is a weekly agenda in which our food writer Alyssa Hansen gives us the low-down on Buenos Aires foodie events. Up this week: cooking classes, J...

Moveable Feasts 28.01.2019

Moveable Feasts is a weekly agenda in which our food writer Alyssa Hansen gives us the low-down on this week's wine-making and cocktail classes, wine tastings,...

Moveable Feasts 21.01.2019

Moveable Feasts is a weekly agenda in which our food writer Alyssa Hansen gives us the low-down on this week's pop-up and closed door restaurants, tacos and co...

Moveable Feasts 14.01.2019

Moveable Feasts is a weekly agenda in which our food writer Alyssa Hansen gives us the low-down on this week's wine tastings, tacos, pub crawls, and dia de camp...

Moveable Feasts 10.12.2018

Moveable Feasts is a weekly agenda in which our food writer Alyssa Hansen gives us the low-down on this week's food truck festivals, Korean BBQ, burgers, and ne...

Moveable Feasts 26.11.2018

Moveable Feasts is a weekly agenda in which our new food writer Alyssa Hansen gives us the low-down on this week's wine events, organic markets, cooking classes...

Moveable Feasts 19.11.2018

Moveable Feasts is a weekly agenda in which our new food writer Alyssa Hansen gives us the low-down on this week's wine tastings, closed door restaurants, food ...

Alyssa Hansen

Food Columnist

Alyssa's a little bit of Southern girl, DC woman, and a whole lot of Buenos Aires expat (for the past 9+years). She arrived in Argentina after following the trail of a great-great grandfather who was born a Porteño and ended up working on the Panama Canal before settling in the States. After dabbling in the field of microfinance, she currently works at a tech company that caters to nonprofits. Alyssa loves exploring the hidden corners of BA and staying on top of the latest food and art events.

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