Kevin Vaughn fulfills his weekly post at Banquito Rojo, where he serves his delicious, Mexican-inspired tacos, enchiladas, and soups. This week’s menu consists of 5 wrestler-inspired dishes La Furia (sausage, cheese, divorced egg, frijol sauce and red onion taco), Espíritu Negro (pork cheek, cabbage to the veneers taco bathed in beans sauce), Yokosuma (zucchini tempura taco with mango sauce, cabbage and pico de gallo), Los Enanos (kimchi, pumpkin and carrot fried tacos with a korean inspired salsa,chinese cabbage, and a black bean sour cream) and El Flamenco (pork carnitas on sourdough bread sandwich with sausage, egg, green salsa and sour cream). There are also vegan and TACC-free options. Yes. Go. Eat.
19 – 23:30 hrs. | Banquito Rojo | Bolivar 914 | San Telmo
Escorihuela Gascón presents a new wine-tasting series where you can sample a wide vartiety of labels by the brand, paired with a selection of pizzas specifically selected for the occasion, a Danilo Dj Set and guest sommelier. All wines are ARS $60, even high-end. Rsvp attending the event (firstname.lastname@example.org).
20 – 23 hrs. | Hell’s Pizza | Humboldt 1654 | Palermo Hollywood
This pop-up wine bar event is the invention of sommeliers Sorrel Moseley-Williams and Eugenia Villar. The idea is to enjoy a few drinks after a long day at work and eat some delicious tapas. This edition will be held in one of the more notable bars in the city: Florida Garden “The Corner Identity”. There will be over 10 wines to choose from, with free entry upon email registration (email@example.com) or via this linkn.
18 – 00 hrs. | Florida Garden | Florida 899 | Retiro
Chef Kevin Vaughn will be cooking yet another Masa Taco pop-up with his friends in Elote, a an informal latin-food restaurant. The menu will consist of tacos, tostadas, maybe a soup, tortas (mexican sandwiches), and some other mexican inspired delights. if you haven’t sampled his tacos yet, it’s high time you do.
19 – 23:30 hrs. | Elote | Jorge Newbery 3791 | Chacarita
Casa Donata opens its doors to Lima for a special night of thai food served at communal tables. The menu consists of a welcome drink (lemonade infused with ginger, lemongrass and cardamom) and appetizer, a first course (fried seitan skewer in panko with satay sauce and Thai style cucumber salad), second course (Pad Thai: rice noodles, tamarind paste, soy, vegetables, crispy tofu, peanuts, lime), a dessert (dried fruits and dates base, coconut cream and lime with aquafaba meringue center and cranberry coulis), and an infusion. The cost is ARS $600. Reserve with a 50% deposit via Mercado Pago: firstname.lastname@example.org.
21 – 00 hrs. | Casa Donata | Address by Reservation (Caballito, Carabobo zone)
This low-ley Caballito bar located in an antique house is celebrating 7 years with live music, painting, barber and hairdressing, draws, and other surprises.
20 – 05 hrs. | Casa Jache | Aranguren 213 | Caballito
The bi-weekly market is back, this time in Parque Rivadavia. More than 1000 stands of organic producers, food trucks, and restaurants will be available to sample. It will be suspended in case of rain.
15/9 & 16/9 | 10– 18 hrs. | Plaza Irlanda | Caballito
Chef (And La La Lista Food Writer) Kevin Vaughn is going for a third even this week at a new location, Yauss. Mexican-inspired tacos, enchiladas, waffles and some sweet surprises. Ideal for a post bike ride meal that’ll carry you into a San Telmo evening.
11 – 16 hrs. | Yauss | Estados Unidos 509 | San Telmo
This vegan fair is organized by activists for animal liberation. A lot of food, organic wines, jams, grape honey, natural cosmetic, clothes, a bar, music and many shelters and sanctuaries will present for sampling and education. There will also be ar raffle benefitting Los Salvajes. Go to spend the afternoon in a beautiful place with cuddly vibes!
14 – 19:30 hrs. | Sigue la Polilla | Castro Barros 874 | Boedo