Moveable Feasts | 25.6.2018

Welcome to “Moveable Feasts,” a new weekly agenda in which food writer Lola Rubinstein will be giving us the low-down on what food fairs, pop-ups, closed door restaurants, and other culinary events we should check out in the coming week.

MON 25-6

MASA Invades Banquito Rojo

Chef (And La La Lista Food Writer) Kevin Vaughn fulfills his weekly post at Banquito Rojo, where he serves his delicious, Mexican-inspired tacos, enchiladas, and soups.

19 – 23:30 hrs | Banquito Rojo | Bolívar 914 | San Telmo

TUE 26-6

Dutch Lunch

For the second time this year, the Asociación Holandesa de Beneficencia hosts a traditional Dutch meal. In this edition, they will be serving the classic dish Erwtensoep, a thick, hearty pea soup. The cost for the meal is  $350 for members, $450 for non-members.

12 hrs  | Iglesia Presbiteriana San Andres |  Acassuso 1131 | Olivos

MASA Invades Stange Brewing

Kevin provides Mundial munchies to celebrate victory (or eat our feelings, depending), while Strange projects the Argentina vs. Nigeria game and serves us the best artisan beer in the city.

13:30 – 17 hs | Delgado 658 | Colegiales

WED 27/06

 Aldo’s Celebrates 7 Years

Aldo’s Restaurant and Winery San Telmo celebrates 7 years with a special dinner, prepared by chefs Fernando Mayoral and Maxi Matsumoto.  The meal consists of a five course special menu with duck confit, octopus mole, and more. Total cost is $900, with wine, water and coffee. Reservations here.

0:30 – 23 h | Moreno 372 | San Telmo

THUR 28/06

Aperitano at Totalmente Tano

Get a taste of venice with a special night of music, food and drinks in our favorite new hole in the wall. Enjoy one of the following promos: sprit or wine + “bocadillo” $150, or Vermouth Carpano with soda for $100. Plus there will be 4 italian dishes to choose from.

20hrs – 02hrs | Totalmente Tano |  Aguirre 465 | Villa Crespo

Wine Tasting & Dinner  at Gran Bar Danzón

Gran Bar Danzon holds a special wine tasting and dinner, featuring the winery Ruca Malen and guided by the ethnologist Noelia Torres. The 4-course menu is by the head chef Aldo Benegas, and features dishes like salmon ravioli with cockle and dill cream, roasted lamb with crispy risotto, and more.  Price: $770. Reservations: 4811-1108 or by FB.

19hrs  | Gran Bar Danzón | Libertad 1161 | Retiro

Curry Up

Winter is here, and the cold has us craving Indian food and Masala Chai. Enter closed door restaurant Rasoi with their 5 course Indian Dinner for $350 (drinks are not included).

20:30 hrs | Address by reservation | Recoleta

The Flavor of the Revolution

Picking up from where the dinner series “Sabores de los Pueblos en Lucha” left off, “Revolución Sandinista: Nicaragua nos duele”  challenges us to rethink our perspective and expand our palettes with a menu of gallo pinto, vigorón, bienmesabe, rum and tamarind. By reservation only: 4584-3939

21:30-00:30 hrs | Café de los Patriotas | Nicasio Oroño 2200 | Paternal

SAT 30-6


Masa Invades Elote

Kevin serves up his playful and flavorful tacos and other Mexican-inspired fare, perfect for a hungover Saturday brunch.

12 – 16 hs. | Elote  | Jorge Newbery 3791 | Chacarita

Ciudad Cafe: Full City

With their mission of visiting 100 cafes in Buenos Aires, Ciudad Cafe is perhaps the most adorable social club in the city. They will be having their next meeting at Full City Coffee House, during which you can enjoy a talk about the establishment, or just read, paint, or hang out with your friends. Spread the word on social media: #CiudadCafe.

17-20 hrs | Full City Coffee House | Thames 1535 | Palermo

Delicias de Alicia Celebrates 3 Years

Las Delicias de Alicia, a vegetarian catering and children’s cooking school offered by historical restaurant and cafe La Flor de Barracas, celebrates 3 years of existence. The ticket ($250) includes vegetarian finger food, a project’s video and presentation, Jose Bale and Damsel Talk performing live, birthday cake and a party favor.

22hrs | La Flor de Barracas | Suárez 2095 | Barracas