Welcome to “Moveable Feasts,” a new weekly agenda in which food writer Lola Rubinstein will be giving us the low-down on what food fairs, pop-ups, closed door restaurants, and other culinary events we should check out in the coming week.
MASA Invades Banquito Rojo
Chef (And La La Lista Food Writer) Kevin Vaughn fulfills his weekly post at Banquito Rojo, where he serves his delicious, Mexican-inspired tacos, enchiladas, and soups.
19 – 23:30 hrs | Banquito Rojo | Bolívar 914 | San Telmo
For the second time this year, the Asociación Holandesa de Beneficencia hosts a traditional Dutch meal. In this edition, they will be serving the classic dish Erwtensoep, a thick, hearty pea soup. The cost for the meal is $350 for members, $450 for non-members.
12 hrs | Iglesia Presbiteriana San Andres | Acassuso 1131 | Olivos
MASA Invades Stange Brewing
Kevin provides Mundial munchies to celebrate victory (or eat our feelings, depending), while Strange projects the Argentina vs. Nigeria game and serves us the best artisan beer in the city.
13:30 – 17 hs | Delgado 658 | Colegiales
Aldo’s Celebrates 7 Years
Aldo’s Restaurant and Winery San Telmo celebrates 7 years with a special dinner, prepared by chefs Fernando Mayoral and Maxi Matsumoto. The meal consists of a five course special menu with duck confit, octopus mole, and more. Total cost is $900, with wine, water and coffee. Reservations here.
0:30 – 23 h | Moreno 372 | San Telmo
Aperitano at Totalmente Tano
Get a taste of venice with a special night of music, food and drinks in our favorite new hole in the wall. Enjoy one of the following promos: sprit or wine + “bocadillo” $150, or Vermouth Carpano with soda for $100. Plus there will be 4 italian dishes to choose from.
20hrs – 02hrs | Totalmente Tano | Aguirre 465 | Villa Crespo
Wine Tasting & Dinner at Gran Bar Danzón
Gran Bar Danzon holds a special wine tasting and dinner, featuring the winery Ruca Malen and guided by the ethnologist Noelia Torres. The 4-course menu is by the head chef Aldo Benegas, and features dishes like salmon ravioli with cockle and dill cream, roasted lamb with crispy risotto, and more. Price: $770. Reservations: 4811-1108 or by FB.
19hrs | Gran Bar Danzón | Libertad 1161 | Retiro
Winter is here, and the cold has us craving Indian food and Masala Chai. Enter closed door restaurant Rasoi with their 5 course Indian Dinner for $350 (drinks are not included).
20:30 hrs | Address by reservation | Recoleta
The Flavor of the Revolution
Picking up from where the dinner series “Sabores de los Pueblos en Lucha” left off, “Revolución Sandinista: Nicaragua nos duele” challenges us to rethink our perspective and expand our palettes with a menu of gallo pinto, vigorón, bienmesabe, rum and tamarind. By reservation only: 4584-3939
21:30-00:30 hrs | Café de los Patriotas | Nicasio Oroño 2200 | Paternal
Masa Invades Elote
Kevin serves up his playful and flavorful tacos and other Mexican-inspired fare, perfect for a hungover Saturday brunch.
12 – 16 hs. | Elote | Jorge Newbery 3791 | Chacarita
Ciudad Cafe: Full City
With their mission of visiting 100 cafes in Buenos Aires, Ciudad Cafe is perhaps the most adorable social club in the city. They will be having their next meeting at Full City Coffee House, during which you can enjoy a talk about the establishment, or just read, paint, or hang out with your friends. Spread the word on social media: #CiudadCafe.
17-20 hrs | Full City Coffee House | Thames 1535 | Palermo
Delicias de Alicia Celebrates 3 Years
Las Delicias de Alicia, a vegetarian catering and children’s cooking school offered by historical restaurant and cafe La Flor de Barracas, celebrates 3 years of existence. The ticket ($250) includes vegetarian finger food, a project’s video and presentation, Jose Bale and Damsel Talk performing live, birthday cake and a party favor.
22hrs | La Flor de Barracas | Suárez 2095 | Barracas